Categories
Generations Positivity

Being a Nontraditional Student

As a member of the league of older, nontraditional students who are also working full time, the challenges are not centered on the schoolwork. No, the schoolwork is much more exciting than it ever was when I was a traditional student. The challenges are more a factor of the hidden costs – the opportunity costs. The price we pay for education is measured in much more than dollars and cents.

We pay in non-tangible ways with our time, our status, and our loss of freedom.

My peers are approaching retirement if they are not already retired. They are enjoying their grandchildren, their tennis, their overseas vacations. They have time. So much time.

Time is a commodity that eludes the nontraditional student. When I come home from work, I spend time with my father, fix him his favorite cocktail, then head to my home-office to read, study and write. I envy my friends and their extra time, but I also feel like my best days are ahead of me, full of promise, while theirs might just be behind them.

We older students put our esteem on the line when we try to go toe-to-toe with our younger classmates. Sweet platitudes like, “I admire you! I hope to still have that kind of drive when I’m your age!” play through my head way longer than I wish they would. When I ask for a pen because mine ran out of ink and no one has one because no one uses actual pens and paper anymore, the look of confusion and then compassion on their faces belies the fact that I am distinct from them in more than just age, but in technology, culture, The Times.

Being seen as a mentor among the younger crowd takes a back seat to being seen as a fellow, struggling student, just doing my best to turn in assignments on time. What I know that my classmates don’t is the real-life application of the lessons they are learning. Man, that is invaluable.

Another challenge is the loss of freedom to do what we want, when we want. Classmates grab a beer after class; friends plan an evening out together; family members want to take a weekend trip, but none of that is possible with a full-time job, classes, and responsibilities at home. Homework, exams, papers, and projects mean the fun is on hold. It certainly feels like others are living a far more carefree life while we are trudging through peer-reviewed articles and creating Prezis.

What I count on is that the loss of fun in the here-and-now is an investment in my future. More will be gained in the long run.

The fun is waiting for me!

Categories
Positivity

That’s Dr. Lunch Lady to You

I have had the very good fortune these past few years to seize opportunities and try out many new things that I never, ever thought I would. As a 54-year-old Director of Conferences at a university, and as a mother of three grown children, my life is good in its consistency and in its stability. It feels good to be able to think thoughts of my own and use my time the way I want to – a far cry from the hectic, mommy days when all my children were toddlers, and also teenagers, at the same times.

I started my life over after a divorce five or so years ago, and I promised myself two things going forward. I would never do anything I didn’t want to do, and I would never pass up an opportunity.

Since then, I have learned coding, data analytics, graphic design, traveled abroad solo several times, camped alone, dated a man 20 years younger, started a PhD program. I am like a different person.

But one of the biggest changes is beginning work at the university cafeteria.

After COVID hit, our cafeteria underwent a giant shift in meal delivery. I was asked to help with the new processes to make the transition easier on the team and on the students. Since we aren’t doing conferences for the time-being, and that is my job title, I felt very fortunate to be given a new role. Even if it is being the lunch lady.

In your own kitchen, or even in a restaurant on your own plate, food is delightful. It’s beautiful, fragrant, tasty and a joy to experience, especially if you enjoy cooking. But that pleasantness really doesn’t scale well. If you’ve ever worked food service before, you know food in massive quantities is gross, no matter what state it’s in. In cafeteria quantities, it stinks. All of it stinks. All the time. It’s greasy and has a day-old look, even when it’s only been an hour since it was fresh out of the oven.

I am not a foodie to begin with. I’m a satisficer. If it’s good enough, I’m happy with it. But now, as the lunch lady, I’m really not into food at all. But I’m SUPER happy to have a job. And super happy to have been offered an opportunity when I could have easily been let go. And here’s the thing. I am enjoying it.

I work with students all day, which is hella fun. Everyone wants (needs, actually) to eat, so it’s hard not to feel like I’m doing important work. The downside is the late hours and the KP duty – I don’t know anyone who loves to mop and take trash to the dumpster. But the upside is engaging with the Gen-Z crowd in a way I normally wouldn’t be able to. I love the camaraderie of the kitchen, the fast pace, the friendly faces, the feeling of satisfaction after a long day of hard work.

And I’m fortunate to work with people who really care about what they do.

So I have approached being the lunch lady with the mindset that I will never do anything I don’t want to do, and I will seize every opportunity that comes my way. I’m not at all sure how this role fits into my career path, but I’m excited to find out.

And please…. that’s Dr. Lunch Lady to you.